A pizza with a spicy kick that you can easily make yourself! A perfect combo of spicy salami with garlic & chili.
If you like vegetables, you’ll love this pizza. The bell pepper, zucchini and eggplant are first grilled before added as pizza toppings.
Pulled pork takes a lot of time so you’ll probably want to make some extra. The good news is that you can use that pulled pork meat for more dishes than you think. Ever thought about serving it on a baked potato? Hollow out a freshly baked potato, fill it up with some cole slaw, yogurt mint-sauce, some pine nuts and with your homemade pulled pork.
This recipe takes some preparation time, but you'll forget that detail as soon as the marinade caresses your taste buds. The combination of coarse sea salt, pepper, coriander seed, Whiskey Mustard and Whiskey vinegar gives your chicken legs the punch that lifts the taste from 'tasty' to 'incredible'. Is it Whiskey or Whisky? I’m seeing both versions used in the recipes so it would be nice to keep it consistent.
Panzanella is an appetizer from Italy that was originally intended to make affordable leftovers. But this salad is so delicious that you can hardly wait until your bread is old enough. Leftovers anyone?
Picanha is the top sirloin cap of the cow. A tender piece of beef that you absolutely have to try. Season it with a dry rub: this will give your meat a crispy crust and at the same time it will keep the inside tender. Serve the picanha steak with grilled corn on the cob and light ‘n spicy bell pepper salsa.
Grilled trout is a light, flaky fish. With a grill basket, lemon, parsley and lemon pesto you’ll have a healthy and flavorful dish ready in no time. After a few summer grilling nights, you might be in need of some new inspiration. That's why we give you BBQ Italian Style!
Two special worlds of flavor meet each other in this dish. Grilled vegetables marinated in Balsamic vinegar combine surprisingly well with spicy guacamole. Nice to know: Guacamole was already being made in the 16th century by the Aztecs and translates as 'avocado sauce'. Avocado is also the main ingredient of guacamole. Other commonly used ingredients are salt, tomato, onion, garlic, chili pepper, lemon or lemon juice and herbs. Looking for a simpler way? Mix Guacamole Dip herbs with a little olive oil, add to the mashed avocado, and voila! Bon Appetite!
A sweet pizza with goat cheese, zucchini and fig spread. For Pizza Lovers!
Our absolute favorite. Divine intervention is the only explanation for our chef coming up with this. These Chicken Wings are marinated in strawberry vinegar with honey and herbs making them buttery soft with a hint of sweetness. Create a fiery contrast by using our hottest chili sauce. This super tasty recipe once again proves that a good fruit vinegar makes an excellent base for a marinade. Naturally you can also put your chicken wings straight on the BBQ, but these Hot ’n Sweet Chicken Wings are a whole different ballgame. The accompanying sauce features the notorious Ghost Chili – the hottest pepper in the world according to the Guinness Book of Records. There is now an even hotter pepper available, but trust us, this one will be more than hot enough …
A unique way to serve meat but also functional! The rosemary twig adds amazing flavor to the meat.
This recipe uses a bold mixture of flavors that creates a medium spicy marinade or rub for this easy grilled chicken that you will want to make all summer and through tailgating season! Recipe for Every Taste by our own Chef Veera (https://chefveera.com/making-the-perfect-grilled-chicken/)
