n Mexico they call tequila the elixir of the gods. Pour this into a cold glass of ice cubes, add the sweet and fruity flavor of mango pulp vinegar and you won’t believe your taste buds!
A shrub is a cocktail based on vinegar, soda water and/ or fresh ingredients such as mint, raspberry, lemon or basil. These recipes have been specially developed for Oil & Vinegar by Tess Posthumus – better known as world’s best female bartender! She selected her favorite vinegars for making shrubs.
Our Shirley Shrub is made from ginger beer and pomegranate vinegar. This slightly cloudy shrub is served with a slice of lemon and makes the ideal refreshment for summer days. It is also alcohol free!
This shrub is a delicious alcohol-free thirst quencher! If you have a sweet tooth, you can always add syrup, but that’s definitely not a must thanks to the high quantity of natural fruit sugars.
A shrub is a cocktail based on vinegar, soda water and/ or fresh ingredients such as mint, raspberry, lemon or basil. These recipes have been specially developed for Oil & Vinegar by Tess Posthumus – better known as world’s best female bartender! She selected her favorite vinegars for making shrubs.
Whatever the weather may be, this sparkling summery drink will teleport you straight to the Italian sun. All you need is Prosecco, Limoncello Vinegar, sparkling water and thirst. Saluti!
The Mrs. Miller Shrub is a classic gin-tonic with a twist! Gin’s strong flavor is paired with the mildly sweet elderflower-apple-lime vinegar and refined using tonic, mint leaves and lime!
This shrub was named after Anistatia Miller. She is the wife of Jared Brown, the inventor of Sipsmith gin. It’s therefore no surprise that there’s gin in this recipe! The couple live just outside London where they cultivate several varieties of fruit, vegetables and herbs for creating refreshing cocktails.
A shrub is a cocktail based on vinegar, soda water and/ or fresh ingredients such as mint, raspberry, lemon or basil. These recipes have been specially developed for Oil & Vinegar by Tess Posthumus – better known as world’s best female bartender! She selected her favorite vinegars for making shrubs.
Use our Bruschetta Herb Mix to add layers of flavors to this Bloody Mary without all of the fuss of chopping and measuring. Piri Piri Sauce is our secret ingredient that adds a pop of heat.
A delightful bubbly cocktail made with strawberry simple syrup with a hint of tart flavor from a secret ingredient!
Recipe by Jillian Fenton of Simple Sassy Scrumptious.
A milkshake is a thick cold drink made of milk, ice cream and fruits or fruit syrup for flavoring. The ingredients are mixed together to create a smooth, delicious consistency. This Cherry Almond Milkshake is a true delight!
A sgroppino is an alcoholic mixed drink originating in Venice, Italy, and based on lemon sorbet with vodka, optionally topped up with the Italian sparkling wine Prosecco.
This recipe can be used with an endless amount of combinations. We recommend using Mango Pulp Vinegar with Lemon Sorbet, Cranberry Vinegar with Strawberry Ice Cream or Sorbet, Cherry Almond Creme Vinegar with Cherry Ice Cream or Raspberry Sorbet.
A savory play on a cappuccino, this striking appetizer is made with cucumber and tastes both creamy and spicy at the same time. This soup can be served hot or cold and is even nicer when presented in a glass.
