Butter Board
Butter Board
8 - 10 people
25 minutes
Entertain with a trendy butter board for gatherings this summer. It’s a wonderful way to enjoy good food and create new memories with friends and family!
Share with your friends
Ingredients and Method
Ingredients
- 4 tbsp GARLIC BUTTER MIX
- 1/2 jar OLIVE & FETA MIX
- 1/2 jar KALAMATA OLIVE & FIG SPREAD
- 1 cup UNSALTED BUTTER
- 1.5 oz POMEGRANATE SEEDS
- 10 DRIED FIGS
- CHIVES
- EDIBLE FLOWERS
- 1 to 2 BAGUETTE(S)
Method
- Let the butter rest to reach room temperature, then combine with 4 tablespoons of the Garlic Butter Mix.
- Cut the olives, feta, and dried figs into halves. Finely chop the chives.
- Spread the herb butter on a board or a nice large plate. Place the Olive & Feta Mix, figs, and pomegranate seeds on top. Using a tablespoon, add a few dollops of the Kalamata Olive & Fig Spread. Finally, garnish with chives and edible flowers.
- Serve the Butter Board with a freshly baked baguette and dip away!